Dough Proofer (Electric Heating)

Dough proofers are essential for achieving consistent and controlled dough fermentation, which is key to the desired texture and flavor in bread and pastries. Using electric heating, the proofer warms both water and air to create an ideal environment with 80–85% relative humidity and a temperature range of 35–45°C (95–113°F).

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Dough Proofer (Hot Air Circulation)

The dough proofer is equipped with a fan hot-air circulation system that maintains uniform temperature and humidity throughout the chamber, ensuring consistent fermentation results. Its fully automatic control system provides precise regulation of both temperature and humidity levels, creating a stable environment for optimal dough rising.

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