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The dough rolling machine is designed to quickly roll dough into uniform thin sheets, making it ideal for a variety of pastries and flatbreads, such as Italian lasagna, Greek pita, Mexican tortillas, and Hungarian potato pancakes. The rolling machine can function as an intermediate processing machine or as a finishing machine, allowing maximum versatility based on production needs.
The dough roller machine is equipped with an oil-resistant rubber-sheathed power cable and a standard emergency stop button, meeting enhanced safety requirements. Power is transmitted via a combination of a V-guide conveyor belt and chain drive, reducing energy consumption and noise.
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The dough roller machine utilizes a belt drive and a chain drive reduction system, delivering powerful performance in a compact structure. It is easy to operate, produces low noise, and operates with high efficiency.
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The automatic dough roller machine is engineered for kneading and rolling a variety of elastic doughs. Enhanced rollers with specialized surface treatment and optimized design enable continuous, automatic dough folding, and rolling without manual intervention, ensuring both hygiene and safety.
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Dough conveying, folding, and rolling are performed automatically and continuously, eliminating the need for manual handling and ensuring both hygiene and safety.
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Dry flour box replaces manual flour sprinkling, ensuring more even distribution
The housing and protective covers feature rounded edges for safe operation
A rodent-proof mesh is installed at the machine base
Contact us today, our engineers are ready to help you find the right solution for your food processing needs.
