CNMY has passed ISO9001 international quality system certification and operates full-process workshops covering casting, machining, assembly, debugging, surface treatment, and testing. With well-equipped facilities, the company has independent production capability for dough processing equipment, vegetable processing equipment, meat processing equipment, and bakery equipment, reaching a monthly capacity of 800 units. The complete industrial chain enables strict control of product quality and production costs while ensuring on-time delivery.
Understanding that bakery owners, food processing factories, and restaurants often face urgent demand for high-quality food machinery when expanding or upgrading operations, CNMY has established a comprehensive equipment storage center. This allows for stock availability of key machines, enabling rapid response to urgent orders, helping customers seize opportunities without interrupting production.
R&D Center
Bakery Equipment Workshop
Food Processing Equipment Workshop
Workshop for Disinfection & Refrigeration Equipment
Supermarket Cold Chain Workshop

Contact us today, our engineers are ready to help you find the right solution for your food processing needs.