The fresh meat slicing machine is designed to process a wide range of meat products into shreds and slices according to user requirements. It delivers precise and consistent performance, ensuring uniform slice thickness and clearly defined shred shapes.

The fresh meat strip cutting machine is specifically engineered for processing boneless meats, including pork, beef, lamb, chicken, duck, and goose, into uniform strips. By ensuring consistent cuts, the machine guarantees product quality.

The fresh meat slicing machine is specially designed to process boneless meat into uniform slices in three different thicknesses: 2.8 mm, 5 mm, and 8 mm. For greater versatility, the machine allows meat slices to be reintroduced for further processing into shreds or finely cut strips, enabling users to achieve multiple meat formats with a single machine.

The meat grinder slicer is a versatile meat processing machine that can both grind meat into mince and slice it into uniform pieces, offering convenient, safe, and efficient operation. Constructed from 304 stainless steel and fitted with German bearings, it features a top tray for holding meat blocks, enhancing both appearance and performance while significantly extending service life.

The frozen meat dicing machine is specifically engineered for precise cutting of semi-frozen boneless meat, maintained at temperatures between -4°C and -2°C. Its versatile, detachable blade assembly enables the efficient production of uniform cubes, strips, or slices, offering flexibility for a wide range of meat processing applications while ensuring consistent quality and minimal waste.

The frozen meat dicing machine is designed for cutting semi-frozen bone-in meats such as chicken and duck ribs. The meat dicing machine overcomes the common drawbacks of traditional cutters, which produce excessive noise and vibration, and eliminates restrictions on product width and height.

The frozen meat grinding machine is a high-performance, easy-to-clean solution for processing semi-frozen meat into mince. The grinding machine is equipped with a robust 15 kW motor, ensuring reliable operation and consistent grinding results.

The floor-standing bone saw is a fixed band-type cutting machine with CE certification, suitable for cutting meat, frozen meat, fish, bones, and other frozen food products.

The cooked meat slicing machine is designed to slice boneless cooked meats such as sausage, pork, beef, and lamb, delivering neatly arranged slices for downstream processing. The conveyor belt, rotary blades, and discharge conveyor are independently controlled by inverters and feature quick-release designs for easy assembly and maintenance.

The electric meat grinder is carefully designed and manufactured with a robust structure made entirely of 304 stainless steel.
The meat grinder combines low energy consumption with high production efficiency.