Frozen Meat Dicing Machine (Boneless Meat), MQD1500

The frozen meat dicing machine is specifically engineered for precise cutting of semi-frozen boneless meat, maintained at temperatures between -4°C and -2°C. Its versatile, detachable blade assembly enables the efficient production of uniform cubes, strips, or slices, offering flexibility for a wide range of meat processing applications while ensuring consistent quality and minimal waste.

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Frozen Meat Dicing Machine (Bone-in Meat), MQK300

The frozen meat dicing machine is designed for cutting semi-frozen bone-in meats such as chicken and duck ribs. The meat dicing machine overcomes the common drawbacks of traditional cutters, which produce excessive noise and vibration, and eliminates restrictions on product width and height.

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Frozen Meat Grinding Machine, MJR180

The frozen meat grinding machine is a high-performance, easy-to-clean solution for processing semi-frozen meat into mince. The grinding machine is equipped with a robust 15 kW motor, ensuring reliable operation and consistent grinding results.

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Frozen Meat Cutting Machine (Boneless Meat), MQD1000

The floor-standing bone saw is a fixed band-type cutting machine with CE certification, suitable for cutting meat, frozen meat, fish, bones, and other frozen food products.

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