Frozen Meat Dicing Machine

Frozen Meat Dicing Machine (Bone-in Meat)

MQK300

Meat Processing Equipment

Cutting frozen bone-in-meat into cubes or portions of ribs and chops

The frozen meat dicing machine is designed for cutting semi-frozen bone-in meats such as chicken and duck ribs. The meat dicing machine overcomes the common drawbacks of traditional cutters, which produce excessive noise and vibration, and eliminates restrictions on product width and height. The machine features an adaptive feed press which automatically adjusts to irregular material dimensions, ensuring uniform appearance and precise cubes formation in a single pass.

The feeding mechanism, cutting blades, and feed press can be quickly disassembled for cleaning. Meat and bone debris, as well as wastewater, are efficiently discharged through outlets. During operation, the dicing machine generates no harmful gases or electromagnetic radiation, and noise levels remain below national environmental standards.

Key Components

Frame, transmission system, blade assembly, feeding conveyor, lubrication system, and control system.

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Specifications

Model	Dimensions (mm)	Voltage (V)	Rated frequency (Hz)	Motor power (kW)	Rated input power (kW)	Capacity (kg/h)	Machine weight (kg)
MQK300	1020×680×1180	380, 3P+N	50	4	5	350	263

Features

Wide cutting slot with high stroke, suitable for dicing large bone-in meats (maximum width 300 mm, height 70 mm). Custom models are available for special requirements. Can process chicken, duck, goose, and pork ribs (must be semi-frozen at no less than -5°C). Maximum output reaches 300 kg/h.
Adjustable cutting thickness; the integrated blade assembly produces uniform cubes measuring 25 mm wide and 15–25 mm long.
All moving parts are protected with stainless-steel guards to ensure safe operation.