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The dough dividing machine is designed to divide dough into portions of equal size and weight, suitable for subsequent production of bread, pizza, pies, and similar products. It eliminates the need for manual portioning of dough into uniform pieces.
The dough divider and rounder is engineered for adjustable dough portions, handling dough balls weighing from 30 to 150 g. Five mold options are available: 30–50 g, 50–70 g, 70–90 g, 90–110 g, and 120–150 g. The dough divider and rounder can process dough with up to 40% water content, but is not suitable for very wet or sticky dough. Divided dough balls are smooth, uniform, and perfectly rounded.
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The dough inlet cover is made of 304 stainless steel, meeting food safety standards.
Equipped with a standard emergency stop button to immediately halt operation in case of improper handling.
Contact us today, our engineers are ready to help you find the right solution for your food processing needs.
