CNMY provides complete bread-making equipment for small and medium-sized bakeries and bread shops, covering every stage of production from mixing, dough dividing, proofing, sheeting, to baking. CNMY offers a one-stop sourcing of reliable, cost-effective pastry production solutions for customers worldwide.
Mixing → Dough Dividing → Proofing → Sheeting → Baking
Fast and uniform mixing of large volumes of high-gluten dough
Divides dough portions from 30–150 g for accurate batch processing
Provides constant temperature and humidity for stable fermentation
Efficiently thins dough for croissants and layered breads
Available in seven different models to suit varied production scales
With extensive expertise in baking equipment, CNMY delivers efficient pizza production solutions tailored to small and medium-sized pizza manufacturers, restaurants, and foodservice businesses. The comprehensive product line supports every stage of pizza preparation, including precision dough mixing, accurate dividing, consistent sheeting, reliable proofing, topping preparation, and baking, all available through one-stop sourcing at CNMY.
Dough Preparation → Dividing → Sheeting → Proofing → Topping Preparation → Baking
Ideal for slicing cheese, onions, potatoes, and more, with capacities up to 3000 kg/h
Delivers quick and consistent dough preparation, available in five models
Accurately portions dough from 30–150 g
Multiple models with 100–900 kg/h output for strong, elastic pizza bases
Maintains constant temperature and humidity for reliable fermentation
Evenly bake pizzas, available in seven different models
Dumplings are enjoyed worldwide in many forms, from Japanese gyoza and Korean mandu to Italian ravioli and tortellini, Polish pierogi, Indian samosa, Russian pelmeni, Nepalese momo, and Argentine empanadas. CNMY dumpling equipment is designed to flexibly adapt to these variations, helping the customers achieve efficient and reliable production.
Equipped with a wide range of interchangeable molds, dumpling making machines can be customized to produce heart-shaped, round, square, or traditional dumplings in multiple sizes, tailored to the market needs. While the dumpling styles may differ, the required equipment remains universally applicable.
CNMY provides small and medium-sized dumpling manufacturers, food processing factories, and foodservice businesses with a complete one-stop equipment solution covering every stage of dumpling production. No need to source from multiple suppliers, as all required equipment is available in one place through CNMY.
Dough Mixing → Dough Dividing → Meat Mincing → Vegetable Cutting → Filling Preparation → Dumpling Forming
Handles large batches of dough to meet high-volume dumpling production needs.
Fitted with six blades to quickly chop vegetables into fine fillings.
Ideal for processing meat fillings, with a transparent safety cover for monitoring and operator protection.
An alternative option for producing minced meat, available in different models.
Blends vegetable, meat, or mixed fillings with seasonings for consistent flavor and texture.
Forms dumplings automatically once dough and filling are loaded. Two models are available, with capacities ranging from 3,500 to 10,000 dumplings per hour.
