Bakery Equipment
Spiral Dough Mixer
  • Spiral Dough Mixer
  • Spiral Dough Mixer
  • Spiral Dough Mixer
  • Spiral Dough Mixer

Bakery Equipment

Spiral Dough Mixer (20L/30L)

  • Bowl volume 20L, 30L

The spiral dough mixer is an easy-to-use, digital-controlled machine with two mixing speeds. The mixer features a simple and robust structure, durable construction, and reliable performance, making it particularly suitable for bakeries, restaurants, canteens, and food factories to knead dough for producing bread with varying textures, such as soft toast, Russian bread, baguettes, and biscuits.

Key Components:
Frame, transmission system, motor, inverter, dough bowl, and spiral agitator.

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Specifications
Model Bowl volume (L) Dough per batch (kg) Dimensions (L×W×H) (mm) Weight (kg) Power (kW) Mixing speed
(r/min) 		Bowl speed
(r/min)
MHS20 20 8 730×400×850 90 1.5 High 290 Low 145 High 30 Low 15
MHS30 30 12 800×440×900 105 1.5 High 290 Low 145 High 30 Low 15
Features
  • Spiral Dough Mixer
    Large capacity, with both the bowl and agitator made of stainless steel, meeting food hygiene standards
    Comes standard with emergency stop function when the cover is lifted and an oil-resistant rubber-sheathed power cable
    Equipped with a specially designed inverter and a speed ratio coordinated with the bowl to achieve optimal dough kneading results
  • Spiral Dough Mixer
    The machine's slow mixing is powered by a chain drive. This system is more robust than standard V-belts, eliminating problems like slippage, rapid wear, and the need for frequent adjustments or replacements
    Added user-friendly settings like fast/slow operation time presets, automatic slow-to-fast speed switching, timed shutdown, and temperature display
  • Spiral Dough Mixer
    Both the agitator and the bowl rotate, simulating manual kneading for the best dough texture
  • Spiral Dough Mixer
    Low operational noise
  • Spiral Dough Mixer
    Equipped with an emergency stop mechanism when the cover is opened, ensuring operator safety and reliable use
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The spiral dough mixer is specifically engineered for high-volume dough kneading, delivering reliable results for bread production. The planetary mixer is a multifunctional machine designed to handle a wider range of tasks, including dough kneading, mixing fillings, and whipping creams.

Yes. Custom OEM and ODM services are available. These services include complimentary plug replacement and safe packaging.