Horizontal Dough Mixer (45L/90L/150L)

The horizontal dough mixers are engineered to blend precise quantities of flour, water (recommended ratio: 1:0.4–0.45), and other ingredients into uniform dough, making them ideal for bread, pizza, and similar bakery products.

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Dough Mixer (Bowl Type)

Two versions are available, with one featuring a 201 stainless steel housing and a 304 stainless steel stirring paddle, and the other constructed entirely from 304 stainless steel. Both models are hygienic, easy to clean, and fully compliant with food industry standards.

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Horizontal Dough Mixer (135L-420L)

The horizontal dough mixer is designed to evenly blend measured quantities of flour, water (recommended flour-to-water ratio 1:0.4–0.45), and other ingredients into dough. Due to the large batch size, manual tilting is difficult, so the mixer is equipped with an automatic tilting function, saving time and labor.

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