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The spiral dough mixer is an easy-to-use, digital-controlled machine with two mixing speeds. The mixer features a simple and robust structure, durable construction, and reliable performance, making it particularly suitable for bakeries, restaurants, canteens, and food factories to knead dough for producing bread with varying textures, such as soft toast, Russian bread, baguettes, and biscuits.
The spiral dough mixer quickly blends flour, water, and other ingredients into a consistent dough. Its dual rotation system develops gluten thoroughly and produces dough suitable for toast, Russian bread, baguettes, bagels, and soft breads.
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