Meat Processing Equipment
Cooked Meat Slicing Machine
The cooked meat slicing machine is designed to slice boneless cooked meats such as sausage, pork, beef, and lamb, delivering neatly arranged slices for downstream processing. The conveyor belt, rotary blades, and discharge conveyor are independently controlled by inverters and feature quick-release designs for easy assembly and maintenance.
Key ComponentsFrame, transmission system, feeding conveyor, blade assembly, and control system.












