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The fresh meat slicing machine is designed to process a wide range of meat products into shreds and slices according to user requirements. It delivers precise and consistent performance, ensuring uniform slice thickness and clearly defined shred shapes.
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The fresh meat strip cutting machine is specifically engineered for processing boneless meats, including pork, beef, lamb, chicken, duck, and goose, into uniform strips. By ensuring consistent cuts, the machine guarantees product quality.
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The fresh meat slicing machine is specially designed to process boneless meat into uniform slices in three different thicknesses: 2.8 mm, 5 mm, and 8 mm. For greater versatility, the machine allows meat slices to be reintroduced for further processing into shreds or finely cut strips, enabling users to achieve multiple meat formats with a single machine.
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