Vegetable Processing Equipment
Vegetable Dicing Machine (300-800kg/h)
The vegetable dicing machine is an efficient solution with a production capacity of 300–800 kg/h. It is designed for processing a wide range of vegetables, including dehydrated, frozen, and pickled products. The machine precisely dices root vegetables into uniform cubes or rectangular pieces, ensuring consistent size and shape for professional food processing applications. Its robust construction and user-friendly design make it ideal for factories, commercial kitchens, and food processing facilities seeking reliable performance.
Key Components
Frame, feeding hopper, driving plate, vertical blade assembly, rotary blade assembly, cross-cutting blade assembly, transmission system, and control system











